Seasonal Winemakers Lunch at Murray Street - The Winter Edition
- Varaktighet: 210 Minuter (cirka)
- Plats: Greenock, SA
- Produktkod: PWMM0U
We are excited to launch The Winter Edition of our Winemakers Lunch in collaboration with Fino Seppeltsfield at the winery in Greenock.
What better way to spend a wintery Saturday afternoon than with a long lunch, a real Barossa indulgence. Hosted by our Chief Winemaker Ben Perkins, Winemaker Ollie Thomas, and Wine Ambassador Natasha Gregory.
Well renowned Head Chef Daniel Murphy and Aaron Hutton from Fino Seppeltsfield will be creating a 5-course seasonal menu, expertly paired with our award-winning Artisan and Estate wines.
This is truly a unique dining experience where food and wine come together, sit back, and discover the story of winemaking from vineyard to glass, hear Daniel and Aarons ethos on produce, provenance, and the simplicity of sharing a meal.
Limited spots available, so act fast and secure your place at our table.
Please note, most dietary requests can be catered for so please be sure to mention when booking your spot.
Date: Saturday the 24th of August 2024
Time: 11:30am for a 12-noon start
