Winemakers Long Lunch November Edition
- Duration: 210 Minutes (approx.)
- Location: Greenock, SA
- Product code: PTX0SC
Join us at the table for an afternoon of Barossa indulgence.
Chief Winemaker Ben Perkins, Winemaker Ollie Thomas, along with Brand Ambassador Natasha Gregory will guide you through a curated tasting through our Artisan & Estate wines.
Chef Daniel Murphy and Aaron Hutton from Feast Barossa will craft a four-course menu showcasing seasonal and local produce.
Date: Saturday 14th of November 2026
Time: 11:30 am Arrival for a 12:00 pm start
Where: Murray Street Greenock Winery
Tickets: $150 per Person (includes 4 course lunch and wine)
Spaces are
strictly limited, and our last event sold out quickly - secure your seat at
our table today.
Please note, most dietary requests can be accommodated, so please be sure to mention when booking your spot.
If you are planning to attend with friends, who may be under a different booking, please give us the heads up in advance so we can make appropriate seating arrangements.
